![]() ![]() However, if you do want to try making it yourself, go for it! You’ll find that there are a variety of tutorials demonstrating a number of methods to making homemade black garlic. Since for our sake and our neighbors (we live in an apartment), we opted to just buy some black garlic rather than try making it ourselves. Meanwhile, it coats the entire room/house in a thick garlic odor. ![]() You basically let garlic sit in your rice cooker or slow cooker for weeks to months. Easy peasy!īlack Garlic How to Make Black Garlic YourselfĪs discussed above, the process to make black garlic is fairly long and, from what we’ve heard, quite smelly. Here’s a link to where we bought ours on Amazon. However, nowadays you can get it only for fairly cheap. Where to get Black Garlicīack in the day, you could only find black garlic in niche stores for exorbitant prices. Nonetheless, in rodent studies, black garlic seemed to prevent obesity, lower lipid levels, and have hepatoprotective effects. It is difficult to definitively prove claims (correlation is not causation) of specific health benefits in humans (so take this with a grain of salt). Health Benefitsīlack garlic has been postulated to have wide-ranging health benefits, even beyond those of regular garlic. Since then, we have been busy experimenting with it, resulting in the 5 unique black garlic recipes that we have shared with you today. What does Black Garlic taste likeīlack garlic retains some garlic smell but its taste is slightly sweeter than regular garlic (it reminds me of a balsamic reduction or tamarind paste).Īfter trying a taste of black garlic for the first time with a delicious black garlic ramen, we found and bought some ourselves. You will now find its use in many high end restaurants around the globe. It is featured on cooking shows like Top Chef, Chopped, and Iron Chef. Regardless, its popularity has grown into a worldwide culinary phenomenon. Others say that it has actually been used culinarily for centuries in regions of Thailand, Korea, and Japan. Some claim that it originated from Korea ~2004. Note that black garlic is not actually burnt but just gets a deep dark black color due to the caramelization process. In doing so, it creates a really unique color, texture, and taste. It is fresh regular garlic (Allium sativum) that is slowly caramelized (which uses the Maillard reaction) over a period of weeks at low temperature and humidity. While some people say that it is fermented garlic, this is technically incorrect. We’ll teach you what black garlic is all about, where to find black garlic (or make it yourself!), and how to use black garlic in your cooking. But first, we thought we would provide you with an overview of this unique and mysterious ingredient. Keep reading to get to our 5 Favorite Black Garlic Recipes. ![]()
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